APPLIED NUTRITION PROTEIN CRUNCH BAR 60G

APPLIED NUTRITION APPLIED PROTEIN CRUNCH BAR – 60G

PROTEIN BAR

20g Protein | Low Sugar | High Fibre

Succulent triple layer texture with soft caramel, crunchy base and Belgian chocolate topping, 20g Protein, Low in Sugar & High in Fibre.

KEY BENEFITS

• 20g Protein
• Low in Sugar
• High in Fibre
• Tested for Athletes

NUTRITIONAL INFORMATION

Applied Nutrition Protein Crunch Bar 60g with 25% Milk Chocolate Coating with Sweetener. Vanilla Caramel Flavour.

INGREDIENTS

Milk Chocolate Caramel

Milk Chocolate Coating with Sweetener (25%) (Sweetener Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Lecithins (Soya), Natural Vanilla Flavor), Caramel Layer with Fiber (18%) (Polydextrose, Condensed Milk, Cocoa Butter, Humectant Sorbitol, Emulsifier Mono and Diglycerides of Fatty Acids, Natural Flavoring, Water, Salt, Color Plain Caramel), Milk Protein, Collagen Hydrolysate, Humectant Glycerol, Soya Protein, Soya Crispies (6.7%) (Soya Protein, Rice Flour, Barley Malt Extract, Salt), Water, Coconut Oil, Flavoring, Bulking Agent Microcrystalline Cellulose, Color Carotene.

White Chocolate Caramel

White Chocolate Coating with Sweetener (25%) (Sweetener Maltitol, Cocoa Butter, Whole Milk Powder, Emulsifier Lecithin, Natural Bourbon Vanilla Flavouring), Caramel Layer with Fibre (18%) (Polydextrose, Condensed Milk, Cocoa Butter, Humectant Sorbitol, Emulsifier Mono and Diglycerides of Fatty Acids, Natural Flavouring, Water, Salt, Colour Plain Caramel), Milk Protein, Collagen Hydrolysate, Humectant Glycerol, Soya Protein, Soya Crispies (6.7%) (Soya Protein, Rice Flour, Barley Malt Extract, Salt), Water, Coconut Oil, Flavouring, Bulking Agent Microcrystalline Cellulose, Colour Carotene.

See allergens in Bold. May Contain: Eggs, Peanuts and Nuts.
WARNING: Excessive consumption may Produce Laxative Effects. Store cool (<18°C) and dry. Protect from sun.

TESTED FOR ATHLETES

Each fixing inside this cluster goes through thorough examination and testing for prohibited substances preceding creation under a checked program. End results are then created and bundled at an ISO 22000, BRC, GMP and Halal authorize lab to give the most significant level of affirmation that they are alright for competitors to utilize.